My Journey to Millet Living: How a Lifelong Love for Cooking Led Me Here 🌾🍛

Growing up in Rajasthan, India, I was surrounded by the rich culinary traditions of my homeland. Rajasthan is not just a land of bold spices and royal flavors—it’s also home to a variety of ancient millets that have nourished generations before me. But back then, I didn’t realize how deeply connected I would become to these humble grains. Cooking has always been a part of my life. From a young age, I found joy in the kitchen, experimenting with flavors and working alongside my mom. I did my bachelor’s degree in home science from Sophia Girls’ College in Ajmer, which further deepened my passion for food and nutrition. But my love for cooking wasn’t just about making meals—it was about creating experiences, and bringing people together through food.

A Life-Changing Shift: Discovering Millets
In my late 20s, I moved to the United States, where I was introduced to a world of new cuisines. From hearty Italian pastas to delicate asian dumplings, I was fascinated by the diversity of food cultures. But amid all these culinary explorations, life threw me an unexpected challenge – I was diagnosed with celiac disease. For someone whose world revolved around food, going gluten-free felt overwhelming at first. My daily comfort food of daal-roti and other wheat based dishes that I had grown up with were suddenly off-limits. But instead of letting this restriction hold me back, I saw it as an opportunity—to explore, adapt, and reinvent the way I cooked.

That’s when I rediscovered millets. Millets weren’t new to me—back home in Rajasthan, they had always been part of our traditional diet. But now, I saw them in a completely new light. These tiny grains weren’t just gluten-free; they were nutrient-dense, gut-friendly, and incredibly versatile. They became the answer to my cravings for comfort food, the bridge between my past and present, and the foundation of what would become Millet Living.

Reimagining Millets for the Modern Kitchen
Cooking with millets felt like a creative adventure. They could do so much more than I had ever realized. I started experimenting, incorporating them into world cuisines—millet dumplings, millet pasta, millet-based salads—transforming these ancient grains into modern, approachable meals. They weren’t just a healthy alternative; they were delicious, exciting, and full of possibilities. Along the way, I also rekindled my love for spice blending, creating unique mixes that complemented the nutty flavors of millets. The kitchen became my lab, a place where I merged tradition with innovation, where I honored my roots while embracing new culinary influences.

Why Millet Living?
Through this journey, I realized I wasn’t alone. So many people are looking for healthier alternatives that don’t feel like a sacrifice. Whether it’s due to gluten intolerance, a desire to eat more sustainably, or just curiosity about exploring new ingredients, millets offer a solution that’s both nourishing and satisfying.

That’s why I started Millet Living—to share simple, delicious, and approachable millet-based recipes that make it easy to incorporate these grains into everyday meals. My goal is to make millets accessible, fun, and flavorful—whether you’re looking for a hearty millet risotto, a comforting bowl of ragi porridge, or a crispy millet dosa.

Join Me on This Journey
If you’ve ever felt limited by food restrictions, if you’re curious about cooking with ancient grains, or if you just want to explore new and exciting flavors, you’re in the right place.

Through Millet Living, I’ll be sharing:
✔️ Easy millet recipes for every skill level
✔️ Creative ways to use millets in global cuisines
✔️ Tips on cooking, storing, and maximizing flavor
✔️ Homemade spice blends to elevate your dishes

I truly believe that food is more than just fuel—it’s an experience, a connection to culture, and a way to nourish both body and soul. And millets, in their tiny, unassuming way, embody all of that.

So let’s cook, experiment, and celebrate these powerful little grains together. One millet recipe at a time. 🌾🍽️✨
Follow along for more millet inspiration! #MilletLiving #GlutenFree #HealthyEating