Welcome to
Millet Living!
I’m Puja, and my love for food started in Rajasthan, where I grew up surrounded by bold spices, rich traditions, and the ancient millets that had nourished generations before me.
A few years ago, I was diagnosed with celiac disease and dairy intolerance, which led me back to these humble grains—not just as a gluten-free alternative, but as a way to bring tradition and health together.
Now, I’m on a mission to make millet-based cooking simple, delicious, and approachable – REIMAGINING millets for the modern kitchen—whether you’re gluten-free, looking for healthier meals, or just curious about these incredible grains. Let’s cook, experiment, and enjoy real food together—one millet recipe at a time!
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My Journey to Millet Living: How a Lifelong Love for Cooking Led Me Here 
Growing up in Rajasthan, India, I was surrounded by the rich culinary traditions of my homeland. Rajasthan is not just a land of bold spices and royal flavors—it’s also home to a variety of ancient millets that have nourished generations before me. But back then, I didn’t realize how deeply connected I would become to […]