Hi friends! Made my quinoa power salad again — fresh, filling, and so easy. I toss in whatever I have, and it always hits the spot. Quinoa isn’t a millet, but just like millets, it’s gluten-free and super nourishing. Try your version and tell me how it goes! #milletliving #glutenfree #millet #quinoa #quinoasalad #vegansalad
Quinoa Power Salad
Hi friends, on my trip to Rajasthan, I finally learned to make Posto Dana Kheer — a traditional recipe where you extract milk from poppy seeds and cook it with millets. It’s rich, smooth, and so nourishing — but also surprisingly simple to make. This kheer is my husband’s favorite, and our lovely neighbor Anita bhabhi always makes it for him when we visit. This time, I asked her to teach me — and I’m so happy to share it with you! #PostoDanaKheer #MilletLiving #TraditionalRecipes #RajasthaniKitchen #millet #glutenfree
Posto Dana Kheer (Poppy Seeds Pudding)
Who says Brussels sprouts are boring or hard to cook? They’re actually full of flavor and so easy once you know a few simple tips. Usually ready in less than 15 minutes — and once you try them this way, you’ll actually start craving them! Today I’m serving it with Kodo Millet and flavorful Lemon Tahini Sauce. #BrusselsSprouts #EasyMeals #HomeCooking #SimpleFood #HealthyEating #MilletLiving Here’s what went into my roasted Brussels sprouts bowl — simple, fresh, and so good! For Roasting Brussels Sprouts:     •    1.5 pounds Brussels sprouts (about 40 pieces)     •    3 tablespoons extra virgin olive oil     •    1 teaspoon salt     •    1 teaspoon freshly ground black pepper For Lemon Tahini Sauce:     •    1/2 cup tahini     •    1.5 tablespoons fresh lemon juice     •    2–3 garlic cloves, crushed     •    1/2 teaspoon roasted cumin powder     •    Salt to taste     •    1/2 cup cold water (add gradually to adjust consistency)     •    Optional: a small drizzle of maple syrup or agave for a hint of sweetness Additional Ingredients for Building the Bowl:     •    1/2 cup charred or roasted corn     •    1 cup cooked Kodo millet     •    1 fresh green chili, finely chopped     •    Fresh lemon wedges     •    Chopped cilantro for garnish
Roasted Brussels Sprouts (With Kodo Millet and Lemon Tahini Sauce)
Millets in stuffed peppers? Why not! Made mini sweet peppers stuffed with browntop millet, veggies, herbs, and spices — roasted till golden brown. They’re colorful, full of flavor, and perfect as a side or appetizer. #MilletLiving #MiniStuffedPeppers #BrowntopMillet
Mini Stuffed Peppers with Millets
Hi friends! You have to try this Millet Mango Rabri — it’s like a creamy pudding, but lighter and so refreshing. Made with millets, dates, and real mango — no dairy, no refined sugar, just so comforting 🥭✨ #MilletMangoRabri #MilletLiving #VeganDessert #HealthyDessert #MilletDesserts
Millet Mango Rabri (Mango Pudding)
Hi friends! Made mooli aur hare pyaz ki sabzi today — a simple, seasonal Indian-style radish and green onion stir-fry. It’s quick, flavorful, and comes together so easily — thanks to homemade tawa masala! Serving it with kodo millet for a wholesome, comforting meal. Try it and let me know what you think 💛 #MooliPyaz #MilletLiving #IndianHomeCooking #SeasonalMeals
Indian-style Radish and Green Onion Vegetable (Mooli aur Hare Pyaz ki Sabzi)
Hi friends! I gave our traditional appe a millet twist — and they turned out amazing! Made with foxtail millet and urad dal (lentils), these little bites are crispy outside, soft and fluffy inside. Perfect for breakfast or snacking! #MilletLiving #Appe #FermentedRecipes #GlutenFree #Vegan
Millet Appe
Hi friends! I’m turning Bajra (Pearl Millet) into your favorite breakfast—Upma! It’s super nutritious, easy to make, and if you’re new to millets, this is a great recipe to start with. Light, flavorful, and so satisfying! #BajraUpma #GlutenFree #millet #MilletLiving
Bajra Upma
Hi friends! I’m making Bajra Methi Roti—gluten-free, vegan, and so nutritious! If you think millet rotis are hard to make or always break, you have to watch this. Soft, flavorful, and easier than you think! #millet BajraMethiRoti #GlutenFree #Vegan #MilletLiving
I’m making Bajra Methi Roti -gluten-free - easy to make-won’t break while rolling! #MilletLiving
Load More... Subscribe